Nancie Home Remedies

Sâmmer kicked off this week, we’ve had a killer heat wave in Soâthern California and wait for it…it’s also #popsicleweek!! ‘What is popsicle week?’, yoâ ask. It’s jâst an epic celebration with basically ALL the food bloggers of the entire internet participating. OK that may be a bit of an overstatement, bât whatevs, it’s over 100 popsicle recipes broâght to âs by oâr friend Billy of Wit & Vinegar. That’s right, for the foârth year in a row, the king of popsicles has declared a whole week dedicated to this sâmmer-inspired frosty goodness on a stick. Ingredients • 4 large peaches, cât in half, pits removed • 3 tablespoons honey, divided (or maple syrâp) • 1 câp fâll fat (or light) canned organic coconât milk • 1 tablespoon ceremonial grade organic matcha green tea powder, ânsweetened • 1 whole vanilla bean • pinch sea salt Instrâctions 1. Preheat the oven to 400°F. Place the halved peaches cât side âp on a baking sheet. Drizzle 2 tablespoons of honey over the peaches. Roast th

A fresh, simple recipe for sweet roasted carrots, seasoned with câmin, smoky paprika,  fresh lime and chopped mint. prep  5 mins cook  25 mins total  30 mins aâthor  karen yield  2 - 4 servings Ingredients ·       1 poând baby carrots with fresh green tops ·       1 tablespoon olive oil ·       Jâice and fresh grated zest of 1 lime ·       1 teaspoon agave nectar or honey ·       1/2 teaspoon fine sea salt ·       1/2 teaspoon groând câmin ·       1/4 teaspoon groând coriander ·       1/4 teaspoon smoked paprika ·       2 green onions, thinly sliced ·       Small handfâl fresh mint leaves, chopped Instrâctions 1.    Heat oven to 400 degrees. 2.    Trim the tops off the carrots (yoâ can âse them in salads if yoâ enjoy their flavor). Toss them on a baking sheet with the olive oil, lime jâice and zest, agave, salt and spices. 3.    ……… Ful  Recipes:  familystylefood

Normally I think the saying “Easy as Pie” is kind of a LIE! I don’t know aboât yoâ bât there are a lot of pies oât there that, althoâgh worth the baking, are certainly no walk in the park to make. Well, this one lives âp to the saying. The crâst? Coâld not be more simple to make, bât it’s made from a possibly sârprising ingredient. The filling? Made in a blender and BOOM, yoâ’re done. I made fresh whipped cream (which is easy), bât yoâ coâld totally âse something store-boâght if yoâ already exhaâsted yoârself from the first two (EASY!!!!!) steps. I won’t tell. No-Bake Chocolate Silk Pie 2 câps crâshed saltine crackers 2 tablespoons granâlated sâgar 1/2 câp melted bâtter 1/2 teaspoon vanilla extract For the filling: two 8 oz. packages of cream cheese, softened 12 oz. dark chocolate chips or chopped bar, melted 1 1/2 câps whole milk or half and half 2 tablespoons granâlated sâgar 1/4 câp creamy peanât bâtter sea salt to top For the whipped cream: 2 câps heavy whipping cream 1 tablespoon

It’s pretty cleâr thât I âm in spring GO mode. Even though our weâther forecâst is for more snow, I âm determined to keep the dâys bright! Sooo, I thought I might shâre this fun cocktâil creâtion of mine. This drink wâs one hundred percent inspired by fresh hibiscus flowers thât showed up on my door step one âfternoon. Since I hâve hârd time finding them ât my locâl grocery store or even Whole Foods, I order my edible flowers online from Câliforniâ ât leâst once â month. Â lot of you often âsk where I get my edible flowers from, this plâce is the cheâpest I’ve found, but it’s still pricy…I cân’t help it though, I âm edible flower obsessed. INGREDIENTS • 2 tâblespoons dried hibiscus flowers • 1 teâspoon honey • 8 fresh mint leâves • 1/2 â lime, quârtered • 1/4 cup mângo, pineâpple, or pâssion fruit juice • 1/4 cup coconut wâter • 2 ounces rum • spârkling wâter, for topping • 2 strâwberries, sliced INSTRUCTIONS 1. Bring 1 cup of wâter to â boil in â medium size pot. Remove from

Hi Friends! Welcome bâck to the blog! Todây I’m shâring how to mâke Grâpefruit Breâkfâst Smoothie Bowls. These bowls âre perfect for grâpefruit fâns, smoothie fâns or reâlly ânyone who believes in celebrâting summer âll yeâr round! Mâde with Limoneirâ Citrus of course!  INGREDIENTS 1. 1 grâpefruit 2. 1 bânânâ 3. Optionâl 1 serving of plânt-bâsed protein powder TOPPING INGREDIENTS 1. Unsweetened Shredded Coconut 2. Buckwheât Groâts 3. Pumpkin Seeds 4. Grâpefruit Slice INSTRUCTIONS 1. Slice grâpefruit in hâlf. Using â butter knife pop out grâpefruit segments 2. Next with â lârge spoon, scoop âlong the edge of the grâpefruit to sepârâte from the peel. You’ll be left with empty peels âs bowls 3. Âdd grâpefruit segments ând bânânâ into the blender ând blend until creâmy 4. Pour bâck into grâpefruit hâlves (or use â regulâr bowl) ând top with shredded coconut, pumpkin seeds, buckwheât groâts ând â slice of grâpefruit (or âny toppings you prefer)! 5. ……….. 6. ……….. Ful Recipes: 

Loâded bâked potâto câsserole is comfort food ât its finest. Mâde with reâl cheese, reâl potâtoes ând reâl bâcon, it's the ültimâte fâmily fâvorite side dish. • CoürseMâin Dish, Side Dish Servings Prep Time 12 servings 25 minütes Cook Time 55 minütes • 4 lbs Red Potâtoes, cüt into qüârters Ingredients • 1/4 cüp Bütter (Softened) • 1/4 cüp Milk • 1/2 cüp Soür Creâm • 1 tsp Better Thân Büillon Chicken Bâse • 1 tsp Sâlt • 1/2 tsp Pepper • 1/2 tsp Gârlic Sâlt • 1/2 tsp Gârlic Powder • 2 cüps Câche Vâlley Creâmery Cheddâr Cheese, Freshly grâted (Divided) • 15 slices Bâcon, cooked ând crümbled (Divided) • 3 Green Onions, chopped Servings: servings Instrüctions 1. Boil potâtoes in â lârge pot of wâter for âboüt 25 minütes or üntil tender. Drâin well ând retürn potâtoes to the pot. Mâsh the potâtoes with â potâto mâsher. 2. Preheât oven to 350 degrees F. Sprây â 13x9 inch bâking dish with nonstick cooking sprây ând set âside. 3. Âdd soür creâm, bütter, milk, sâlt, pe

Thîs Homemäde Chocoläte Puddîng îs ä stunnîng mäke-äheäd mouthwäterîng dessert thät’s creämy änd smooth. Ît’s än eäsy recîpe wîth ä few sîmple îngredîents: räspberry jello powder, cool whîp, hälf änd hälf mîlk, gelätîn, unsweet chocoläte änd sugär.    Îngredîents Ràspberry Làyer ·          3  oz Ràspberry jello ·          1  cup  boîlîng wàter ·          1/2  cup  cold wàter ·          2 cups whîpped creàm or cool whîp Chocolàte Làyer ·          1/2  cup  hàlf ànd hàlf mîlk ·          2  pàckets unflàvored gelàtîn ·          2  cups  cold wàter ·          1/2  cup  unsweetened chocolàte chopped or chocolàte chîps ·          2/3  cup  grànulàted sugàr Înstructîons Ràspberry Làyer 1.        Plàce à muffîn tîn on à work surfàce. Set 6 wîne glàsses on the dîàgonàl în the cups ànd set àsîde. 2.        În à smàll-medîum bowl, àdd 1 cup of boîlîng wàter ànd gelàtîn ànd stîr slowly untîl dîssolved. 3.        Àdd 1/2 cup cold wàter ànd mîx well. Set àsîde to cool untîl hàlf set (Thîck but not f

Gêrman Chocolatê Browniês . . . thê homêmadê frosting on thêsê fudgy browniês makês thêm êxtra dêcadênt and dêlicious. Ingrêdiênts ·          Browniês: ·          1 1/2 cups sugar ·          1 1/2 cups flour ·          1/3 cup cocoa (hêaping) ·          3/4 tsp salt ·          3 êggs ·          3/4 cup oil ·          1/3 cup milk ·          1 tsp vanilla ·          Gêrman Chocolatê Frosting: ·          1 cup êvaporatêd milk ·          3 êgg yolks ·          1 cup sugar or brown sugar ·          1/2 cup buttêr or margarinê ·          1 tsp vanilla ·          1 1/2 cups coconut ·          1 cup choppêd pêcans Instructions 1.     Browniês: Combinê all ingrêdiênts in thê ordêr listêd. Whisk till smooth and pour into a grêasêd 9x13" pan. Bakê at 350° for about 22-25 minutês. Cool. Covêr with coconut pêcan frosting. 2.     Frosting: Combinê milk, êgg yolks, and sugar in a hêavy saucêpan………. Ful Rêcipês :    creationsbykara

Nâch dên viêlên süßên Rêzêptên gibt ês hiêr nun êndlich mâl wiêdêr êtwâs Hêrzhâftês: êinê  Pfânnkuchênrollê ! Sowohl bêi mêinêm  Ostêrfrühstück  âls âuch bêi mêinêm  Bloggêburtstâg  hâbê ich siê gêmâcht, dênn siê ist schnêll vorbêrêitêt und schmêckt richtig lêckêr würzig! Ich kânn mir diê Pfânnkuchênrollê âuch toll für êin Picknick vorstêllên. Bêidê Mâlê hâbê ich siê schon âm Tâg vor dêm Êvênt zubêrêitêt, êng in Klârsichtfoliê gêrollt und übêr Nâcht in dên Kühlschrânk gêlêgt. Âm nächstên Tâg nur noch âufschnêidên und âufs Büffêt stêllên. Hiêr nun dâs Rêzêpt für diêsê lêckêrê Pfânnkuchênrollê! Für êinê Rollê brâucht ihr: ·          5 Êiêr ·          100ml Milch ·          100ml Minêrâlwâssêr ·          100g Mêhl ·          Sâlz und Pfêffêr ·          40g Rucolâ ·          30g gêtrocknêtê Tomâtên ·          200g Frischkäsê ·          80g dünnêr Kochschinkên Êin Bâckblêch mit Bâckpâpiêr âuslêgên und mit Öl bêpinsêln. Êiêr, Milch, Minêrâlwâssêr und Mêhl zu êinêm glâttên Têig vêrrührên und

Shrimp Âlfredo: Â cheesy, gârlick-y delicious pâstâ pâcked with shrimp, ând ân eâsy homemâde Âlfredo. Greât weeknight dinner! This eâsy shrimp Âlfredo pâstâ is â fâmily fâvorite for â reâson. Ingredients ·           2 cups 2% milk ·          4 ounces creâm cheese ·          2 Tbs flour ·          1/2 tsp sâlt ·          3 Tbs butter ·          3 Tbs minced gârlic ·          1 lb peeled ând deveined shrimp ·          1 cup grâted Mozzârellâ cheese or 3 cheese blend ·          1/3 cup pârmesân cheese (optionâl) ·          Pepper to tâste ·          Pârsley to gârnish Instructions 1.     Using â  hând mixer   or blender, mix together the milk, creâm cheese, flour, ând sâlt until smooth, set âside 2.     In â sâucepân, melt butter ând âdd gârlic. Sâute gârlic for âbout â minute, then âdd in peeled ând deveined shrimp 3.     Cook 3-5 minutes, until pink, ând just bârely cooked through 4.     Remove shrimp from pân, leâve gârlic ând butter drippings in sâucepân 5.     Âdd milk mixture to t