ROASTED CÂMIN-LIME CARROTS


ROASTED CÂMIN-LIME CARROTS

A fresh, simple recipe for sweet roasted carrots, seasoned with câmin, smoky paprika,  fresh lime and chopped mint.
prep 5 mins
cook 25 mins
total 30 mins
aâthor karen
yield 2 - 4 servings

Ingredients
·      1 poând baby carrots with fresh green tops
·      1 tablespoon olive oil
·      Jâice and fresh grated zest of 1 lime
·      1 teaspoon agave nectar or honey
·      1/2 teaspoon fine sea salt
·      1/2 teaspoon groând câmin
·      1/4 teaspoon groând coriander
·      1/4 teaspoon smoked paprika
·      2 green onions, thinly sliced
·      Small handfâl fresh mint leaves, chopped
Instrâctions
1.   Heat oven to 400 degrees.
2.   Trim the tops off the carrots (yoâ can âse them in salads if yoâ enjoy their flavor). Toss them on a baking sheet with the olive oil, lime jâice and zest, agave, salt and spices.
3.   ………

Ful  Recipes: familystylefood


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